Basic fresh pasta dough
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How to Cook Fresh Pasta: Timing and Texture Made Simple
Fresh pasta is a beloved staple of Italian cuisine, offering a delicate texture and rich flavor that dry pasta simply…
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Fresh Pasta Mistakes: Tearing, Cracking, and How to Avoid
Fresh pasta is a culinary delight beloved by both home cooks and seasoned chefs, but it can be intimidating for…
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Fresh Pasta Storage: Short-Term and Freezer Tips
Fresh pasta holds a special place in Italian cooking, offering a delicate texture and flavor that dried pasta cannot match.…
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Resting Pasta Dough: Why It Matters and How Long to Wait
Making fresh pasta at home is a rewarding experience that brings Italian tradition to your kitchen. However, one essential step…
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Easy Fresh Pasta Shapes to Start With (No Fancy Tools)
Many home cooks dream of making fresh pasta but worry about complicated tools or advanced techniques. The good news is…
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Fresh Pasta Dough Consistency: Fixing Too Dry or Too Sticky
Making fresh pasta at home is a rewarding experience that brings a taste of Italy directly to your kitchen. The…
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How to Roll Fresh Pasta Without a Machine (Beginner Method)
Making fresh pasta at home is a rewarding and delicious experience, bringing a taste of Italy right to your kitchen.…
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Fresh Pasta for Beginners: Flour, Eggs, and Easy Technique
There is something special about making fresh pasta at home for the first time. The simple combination of flour and…
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Fresh Pasta Basics: Simple Dough You Can Make at Home
Making fresh pasta at home can seem intimidating, but with a simple dough and a few basic techniques, anyone can…
Giulia Conti
Home-cooking writer focused on Italian pasta and sauce traditions. She turns classic techniques, al dente timing, sauce foundations, and finishing in the pan, into approachable step-by-step recipes for everyday meals.